Meal Times

Enjoy a delicious Honey Chicken dish with fluffy rice and refreshing slaw. Tender chicken bites are coated in a delightful soy-cornflour mixture.

Indulge in these heavenly roasted potatoes, prepared with The Good Oil. Toss the potatoes in oil, bake at 190°C fan for 30 minutes, turn, then bake.

With everything that's been happening recently and the cold weather approaching, a nice & warm kumara soup with hearty bacon is one way to warm up this winter. Find out more about this recipe.

Everyone loves a tray bake right? This one is packed with flavour and topped with a smoky capsicum and sunflower pesto. You can prepare both components in advance. Toss the chicken with the oil, vinegar, oregano, salt, paprika and garlic. This can be done up to a day in advance, and is best done the night before.

A nice and quick weeknight dish. The sauce ingredients can be prepared in advance, and then popped in the oven when you get home. Chunks of feta are also delicious stirred into the sauce half way through cooking. The chickpeas can be subbed for your favourite legume.

Barbequing over the weekend? Be sure to try our BBQ Charred Corn with Smoky Chilli Lime Oil & Garlic Butter. Cook corn on BBQ hot plate or grill for 8-10 minutes, turning frequently to cook on all sides, until tender and charred. Baste with the oil every 2-3 minutes.

Warm up with this comforting and delicious Oven-Baked Butternut Rissoto. Perfect for a weekend lunch or on a chilly winter’s night. This recipe utilises The Good Oil’s good high smoke point in the risotto, crispy sage and pancetta. Heat butter and 3 tbsp The Good Oil in a large flame-proof.

Crispy fish burgers really do make the ultimate weekend meal. Dolloped with home-made tartare sauce and served with crispy lemon pepper potato rounds. Super delicious, yet super simple! Enjoy. Place flour and salt in a bowl, whisk egg and milk together in a second bowl.

You really can’t beat them, especially on a chilly winter weekend. Home-made chips, deliciously golden and crunchy when made with New Zealand’s very own Extra Virgin Rapeseed Oil. Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer.

These roasted veggie chips are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better! Preheat oven to 220°C and line an oven tray with baking paper. Cut potatoes into 1cm-thick chips. Toss on prepared tray with a good drizzle of The Good Oil.

Fries are a great side dish or snack, easy to prepare and delicious to eat, we know you will love them! Serve with homemade aioli for best results. Preheat oven to 220°C and line an oven tray with baking paper. Cut potatoes into 1cm-thick chips. Rinse under cold water to remove starch.