Indulge in a delightful Chicken Gyros featuring marinated chicken, roasted veggies, and crispy oven fries, all wrapped in warm Lebanese bread and drizzled with a flavorful garlic yogurt sauce. It's a quick, easy, and delicious meal!
We know how much you all love roasting your vegies in The Good Oil for that natural golden coating and crisping, so be sure try our roast veg quiche. Use The Good Oil for perfect pastry too! In blender, or by hand, mix water and The Good Oil into flour until just combined.
Home baked rosemary & rock salt pizza bread. Paired with your favourite dip when having guests around or served with soup, curry or casserole on a winters evening. Delicious, each and every time, Enjoy. Preheat 230°C. Preheat two pizza stones or oven trays.
Yum, this delicious recipe is for all the cheese lovers out there! It makes an impressive appetiser when having friends around and incorporates both The Good Oil NZ High Oleic Sunflower Oil and Extra Virgin Rapeseed Oil! Remove seeds from the pomegranate.
Chips and dip are an easy, tasty snack – great for parties or when you have company. This home-made tortilla chips and yellow tomato salsa recipe is a great way to improve the classic snack and a guaranteed crowd pleaser! Preheat oven to 220°C. Line an oven tray with baking paper.
Simple but tasty, Aglio E Olio, perfect for lunch or a light dinner throughout the Autumn months. We love the vibrant golden colour The Good Oil brings to this dish! Bring a large pot of salted water to the boil. Heat 2 Tbsp of The Good Oil in a fry-pan on medium heat.
Nothing can compare to making your own pizza dough, you know exactly what’s in it and tastes amazing! It’s not too difficult and fun to do at home, this recipe yields 3-4 bases depending on how thick or thin you want your pizzas.
Pizza sauce is easy and fun to do at home, it also tastes a lot better than sauce from a jar! This recipe creates a beautiful sauce with enhanced flavours that make your pizzas pop. You can increase the yield by doubling the recipe. Heat The Good Oil in a medium saucepan or deep frypan over medium heat.
Margherita Pizza’s are a simple yet delicious pizza made with cheese, garlic, a tomato base and fresh basil. This recipe utilises the versatility of The Good Oil in the dough, sauce & toppings and makes two thin base pizzas. Preheat oven to 230°C. Preheat two pizza stones or two oven trays.
Slow roasted cherry tomatoes are a versatile dish, great as side for dinner and perfect for your next summer salad! Preheat oven to 170°C and line an oven tray with baking paper. Place cherry tomatoes on prepared tray, drizzle with oil and vinegar. Sprinkle with brown sugar.
Lunch, Snack and Crowd Pleasers
All the best week day, weekend, brunch, snack and appetiser recipes…