Carrot Cake

Difficulty Easy Serves 8 people Cooking time 30 minutes Print Print Recipe Ingredients 2 cups plain flour 1 ½ tsp baking powder 1 tsp baking soda 2 tsp powdered ginger 1 tsp ground cinnamon ¼ tsp salt 1 cup walnut pieces 3 eggs, well beaten 1 cup dark cane brown sugar ½ cup castor sugar […]

Halloumi with Pomegranate & Pineapple Salsa

Difficulty Easy Serves 4 people Cooking time 40 minutes Print Print Recipe Salsa 1 pomegranate or 1 packet of pomegranate arils 3 tbsp dried pineapple, diced 1 lebanese cucumber, diced 1 tbsp lime juice, freshly squeezed ¼ red onion, finely chopped Pinch of cinnamon 1 tbsp mint leaves, finely chopped 1 tbsp coriander leaves, finely […]

Crispy Lemon Pepper Potato Rounds

Difficulty Easy Serves 4 people Cooking time 40 minutes Print Print Recipe Ingredients 500-600g baby potatoes, cut into thin rounds The Good Oil NZ Extra Virgin Rapeseed Oil 2 tsp lemon pepper seasoning Method Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer. Drizzle with The […]

Crispy Fish Burgers with Homemade Tartare Sauce

Difficulty Medium Serves 4 people Cooking time 18 minutes Print Print Recipe Ingredients ¼ cup flour mixed with 1tsp salt 1 egg ¼ cup milk 1 cup panko breadcrumbs 500-600g boneless, skinless white fish fillets 4 tbsp The Good Oil Extra Virgin Rapeseed Oil Homemade tartare sauce Coleslaw 4 briouche burger buns Method Place flour […]

Homemade Tartare Sauce

Difficulty Medium Serves 4 people Cooking time 12 minutes Print Print Recipe Ingredients 1 whole free range egg 1 free range egg yolk 1 garlic clove 1 tsp red wine vinegar 1 tsp Dijon mustard ¼ tsp sea salt ¼ – ½ tsp honey 1 – 1 ¼ cups The Good Oil 2 tbsp gherkins, […]

Coffee & Spice Cake

Difficulty Medium Serves 4 people Cooking time 40 minutes Print Print Recipe Ingredients 1 cup brown sugar 2 eggs ¾ cup of The Good Oil 2 tsp vanilla essence 2 cups of flour 1 tsp baking powder 1 tsp baking soda 1 ½ tsp cinnamon 1 tsp ground cardamom (optional) ½ tsp salt 2 tbsp […]

Rapeseed and Raspberry Sponge Cake

Difficulty Easy Serves 4 people Cooking time 40 minutes Print Print Recipe Ingredients 150g caster sugar 3 eggs ½ cup of The Good Oil 175g self-raising flour Zest of 1 lemon 1 cup of raspberries – fresh or frozen (do not thaw) Method Beat sugar and eggs using an electric beater until light, fluffy and […]

The Canterbury A&P Show Orange Cake

Difficulty Medium Serves 4 people Cooking time 45 minutes Print Print Recipe Ingredients 1 whole orange (we recommend a seedless NZ navel orange) 1 cup sugar 125g The Good Oil 2 eggs 1 ½ cups flour 2 tsp baking flour ½ cup milk Method Wash the orange and cut into quarters. Remove any pips and […]

The Good Oil Kids, Good Chocolate Cupcakes

Difficulty Medium Serves 5 people Cooking time 50 minutes Print Print Recipe Ingredients ¾ + 2 tbsp plain flour ¼ cup + 2 tbsp cocoa powder ¾ tsp baking soda ¾ tsp baking powder ¼ tsp salt ½ cup brown sugar ½ cup white sugar 1 egg ½ cup milk ¼ cup of The Good […]