The Good Oil Bottle

Learn more about the benefits of The Good Oil

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Commercial Kitchen

New Sustainable and Traceable Quality

Versatility – Fry, Roast, Dress & Bake

The Good Oil is a fresh, premium quality, cold pressed rapeseed oil.

Ideal for restaurants, food manufacturers, cafes & caterers to use across the entire commercial kitchen. The Good Oil’s high smoke point provides heat stability for pan frying, sauteing, roasting and baking while the naturally golden colour and fresh cold pressed flavour makes for delicious dressings, dips and mayonnaise.

Food Manufacturers can find the quality of The Good Oil a trusted ingredient in breads, biscuits, cereals, sauces and more.

Origin & Quality

The Good Oil is grown in South Canterbury and Southland. Pure Oil New Zealand has full oversight of the growing and oil production process. The utmost care is taken throughout the whole supply chain.

This begins with supplying GE free seeds for planting and diligent oversight of the growing and harvesting.

Once harvested the rapeseed is delivered to Pure Oil New Zealand’s modern crush plant in Rolleston, Canterbury where it is cold pressed using no added heat or chemicals, to extract the oil. The oil retains all of the natural flavour, colour, aroma, and nutritional value of the rapeseed.

Pack Sizes

The Good Oil Commercial Kitchen 20l Drum with Tap

The Good Oil Commercial Kitchen 200l Barrel

The Good Oil Commercial Kitchen 1000l Pod


Andy – The Bicycle Thief

Josh – The Sugar Club

Bevan – Riverstone Kitchen

good oil commercial kitchen
good oil commercial kitchen

Specifications & Technical Information

Product: High Oleic Rapeseed Oil
Product Name: The Good Oil
Product code: HOLL-NZ – 4.2.2019
Description: A virgin liquid oil derived from a specific variety of rapeseed grown in new zealand, particularly high in oleic acid and low in alpha linolenic acid. the oil is virgin and pressed under a cold pressing process. oil temperature is a maximum of 38 degrees c at the time of oil extraction.
Typical Analysis:
Free Fatty Acids (%) 0.10 – 0.25
Peroxide Value (meq/kg) 0.10 – 0.50
Colour Gold
Moisture (%) 0.10 max
Flavour / Odour Typical, bland
Stearic Acid (C18:0) (%) 1.0 – 4.0
Oleic Acid (C18:1) (%) 74.0 – 78.0
Linoleic Acid (C18:2) (%) 13.0 – 15.0
Linolenic Acid (18:3) (%) 2.5 – 3.5
Erucic Acid (C22:1) (%) 0.5
All results at time of manufacture
Composition: High Oleic Rapeseed Oil (NZ)
Origin: Crop is grown and processed (crushed) in New Zealand
GM Status: This product is GE FREE and does not require Genetic Modification labelling
Nutritional Data:
Average Quantity Per 100g
Energy 3696kJ
Protein 0g
Fat – Total 99.9g
Fat – Saturated 7g
Fat – Monounsaturated 76g
Fat – Polyunsaturated 17g
Fat – Trans 0g
Fat – Erucic Acid 0.5g
Carbohydrate – Total 0g
Carbohydrate – Sugars 0g
Sodium 0mg
Packaging: 1,000L pod, 200L drum, 20L pale, 10L pale
Storage: Clean, dry areas away from heat and odorous products
Shelf Life: Dependant on packaging, 1 year from time of manufacturer

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported, stored, handled or used by the purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be liable for any damages resulting from their use. No representatives of the manufacturers has any authority to waive or change the above provisions but our technical staff are available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or thereafter in existence. All ingredients and GMO or other ingredient statements for this comply with New Zealand Food regulations and are subject to change. Customers exporting this product or finished items made from this product, should check the regulations of the importing company product.