Difficulty Medium Serves 4 people Cooking time 18 minutes Print Print Recipe Ingredients ¼ cup flour mixed with 1tsp salt 1 egg ¼ cup milk 1 cup panko breadcrumbs 500-600g boneless, skinless white fish fillets 4 tbsp The Good Oil Extra Virgin Rapeseed Oil Homemade tartare sauce Coleslaw 4 briouche burger buns Method Place flour … Continue reading Crispy Fish Burgers with Homemade Tartare Sauce