Crispy Lemon Pepper Potato Rounds

Crispy Lemon Pepper Potato Rounds

Difficulty

Difficulty

Easy

Serves

Serves

4 people

Cooking time

Cooking time

40 minutes

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Print

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Ingredients

  • 500-600g baby potatoes, cut into thin rounds
  • The Good Oil NZ Extra Virgin Rapeseed Oil
  • 2 tsp lemon pepper seasoning

Method

Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer. Drizzle with The Good Oil.

Season with salt and toss with lemon pepper seasoning.

Cook for 30 minutes.

Serve in conjunction with our crispy fish burgers & home-made tartare sauce.

Crispy Lemon Pepper Potato Rounds