Crispy Lemon Pepper Potato Rounds
Difficulty
Easy
Serves
4 people
Cooking time
40 minutes
Ingredients
- 500-600g baby potatoes, cut into thin rounds
- The Good Oil NZ Extra Virgin Rapeseed Oil
- 2 tsp lemon pepper seasoning
Method
Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer. Drizzle with The Good Oil.
Season with salt and toss with lemon pepper seasoning.
Cook for 30 minutes.
Serve in conjunction with our crispy fish burgers & home-made tartare sauce.
