Golden Croutons

golden croutons recipe

Difficulty

Difficulty

Easy

Serves

Serves

4 people (as a side)

Cooking time

Cooking time

30 minutes

Croutons

  • ½ loaf slightly stale bread – ciabatta, French stick, sourdough etc
  • ½ cup The Good Oil
  • Salt & pepper to taste

Method

Preheat oven to 190C. Line an oven tray with baking paper.

Use a bread knife to cut bread into 1-2cm sized cubes or tear for a more rustic crouton. Place bread on prepared tray and drizzle with The Good Oil.

Toss until well coated and season with salt & pepper. Arrange bread in a single layer so pieces are not overlapping or touching. Bake for 5 minutes then remove tray and toss or stir.

Return to oven and bake for a further 5 minutes or until golden & crispy. Keep an eye on them as every oven is different, they may need another 5 minutes or so.

When croutons are cooked to your liking, remove from the oven and leave to cool on a tray. Add croutons to our Caesar salad or your favourite salad recipe. If not using right away, store for a few days in an airtight container.

golden croutons recipe