Difficulty Easy Serves 4 people (as a side) Cooking time 30 minutes Print Print Recipe Croutons ½ loaf slightly stale bread – ciabatta, French stick, sourdough etc ½ cup The Good Oil Salt & pepper to taste Method Preheat oven to 190°C. Line an oven tray with baking paper. Use a bread knife to cut … Continue reading Golden Croutons