Basil Pesto

basil pesto recipe

Difficulty

Difficulty

Easy

Serves

Serves

4 people (as a side)

Cooking time

Cooking time

20 minutes

Print

Print

Print Recipe

Pesto

  • 2 cups packed fresh basil leaves
  • 1-2 cloves finely minced garlic
  • ½ cup pine nuts, cashews or walnuts
  • ½ cup The Good Oil
  • ½ finely grated Parmesan cheese

Method

In a food processor, combine basil, garlic and nuts. Pulse together until everything is roughly chopped.

Scrape down the sides and add Parmesan and a little oil at a time, pulsing until combined.

Leave as much texture as you like. Season to taste with salt and pepper.

basil pesto recipe