The Good Oil Kids, Good Chocolate Cupcakes

The Good Oil Kids, Good Chocolate Cupcakes

Difficulty

Difficulty

Medium

Serves

Serves

5 people

Cooking time

Cooking time

50 minutes

Ingredients

  • ¾ + 2 tbsp plain flour
  • ¼ cup + 2 tbsp cocoa powder
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ cup milk
  • ¼ cup of The Good Oil
  • 1 tsp vanilla
  • ½ cup boiling water

Berry Icing

  • 375g berry flavoured icing sugar
  • 2-3 tbsp boiling water
  • 50g butter, softened

Method

Line a 12 hole muffin tray with muffin cases.

Sift the dry ingredients into a large bowl, then add both sugars and stir in.

Add the egg and milk and mix until combined.

Then very slowly drizzle The Good Oil into the batter and mix until well combined.

Tip – Be sure to slowly drizzle the oil in, don’t dump it. The batter will be runny. Pour the batter into a measuring cup and pour evenly into each paper case until ¾ filled.

Bake at 180C for 20 minutes.

The Good Oil Kids, Good Chocolate Cupcakes