Line a 12 hole muffin tray with muffin cases.
Sift the dry ingredients into a large bowl, then add both sugars and stir in.
Add the egg and milk and mix until combined.
Then very slowly drizzle The Good Oil into the batter and mix until well combined.
Tip – Be sure to slowly drizzle the oil in, don’t dump it. The batter will be runny. Pour the batter into a measuring cup and pour evenly into each paper case until ¾ filled.
Bake at 180°C for 20 minutes.