Difficulty Easy Serves 4 people Cooking time 40 minutes Print Print Recipe Ingredients 150g caster sugar 3 eggs ½ cup of The Good Oil 175g self-raising flour Zest of 1 lemon 1 cup of raspberries – fresh or frozen (do not thaw) Method Beat sugar and eggs using an electric beater until light, fluffy and … Continue reading Rapeseed and Raspberry Sponge Cake