Difficulty Easy Serves 4 people Cooking time 50 minutes Print Print Recipe Ingredients 150g smoked salmon pieces 12 small asparagus spears (if large cut in two). 2 medium onions finely sliced 4 tbsp The Good Oil 2 tbsp balsamic vinegar 4 eggs ¾ cup cream 1 tbsp fresh herbs (e.g. dill) optional Pastry base ¾ … Continue reading Smoked Salmon, Asparagus and Caramelised Onion Tart with Easy Good Oil Pastry