Difficulty Medium Serves 4 people Cooking time 12 minutes Print Print Recipe Ingredients 1 whole free range egg 1 free range egg yolk 1 garlic clove 1 tsp red wine vinegar 1 tsp Dijon mustard ¼ tsp sea salt ¼ – ½ tsp honey 1 – 1 ¼ cups The Good Oil 2 tbsp gherkins, … Continue reading Homemade Tartare Sauce