Difficulty Medium Serves 4 people Cooking time 40 minutes Print Print Recipe Risotto 2 tbsp butter 3 tbsp The Good Oil 1 brown onion, finely diced 3 cloves garlic, minced 1 ½ cups arborio rice (300g) ¼ cup white wine (optional) 800g butternut pumpkin, peeled and diced 4 cups chicken or vegetable stock ½ cup … Continue reading Oven-Baked Butternut Pumpkin Risotto with Pancetta Crispy Sage