Roast Veggie Chips

Roast veggie chips recipe

Difficulty

Difficulty

Easy

Serves

Serves

4 people

Cooking time

Cooking time

45 minutes

Print

Print

Print Recipe

Ingredients

  • 1 large carrot
  • 1 large parsnip
  • 1 beetroot
  • 1 red kumara
  • The Good Oil
  • Salt & pepper

Method

Preheat oven to 220°C and line an oven tray with baking paper.

Cut potatoes into 1cm-thick chips.

Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.

Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking. Cook time will depend on the strength of your oven.

Roast veggie chips recipe