Difficulty Easy Serves 4 people Cooking time 45 minutes Print Print Recipe Ingredients 1 large carrot 1 large parsnip 1 beetroot 1 red kumara The Good Oil Salt & pepper Method Preheat oven to 220°C and line an oven tray with baking paper. Cut potatoes into 1cm-thick chips. Toss on prepared tray with a good … Continue reading Roast Veggie Chips