Slow Roasted Cherry Tomatoes

Slow Roasted Cherry Tomatoes

Difficulty

Difficulty

Easy

Serves

Serves

4 people

Cooking time

Cooking time

40 minutes

Ingredients

  • 1 punnet cherry tomatoes
  • 1 tbsp The Good Oil
  • 1 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 1 tbsp fresh basil leaves
  • Sea salt & ground pepper

Method

Preheat oven to 170C and line an oven tray with baking paper.

Place cherry tomatoes on prepared tray, drizzle with oil and vinegar.

Sprinkle with brown sugar.

Season generously with sea salt and freshly ground black pepper.

Roast for 30-35 minutes, until tomatoes are tender and skins burst.

Sprinkle with basil, sea salt & freshly ground pepper.

Serve warm.

Slow Roasted Cherry Tomatoes