Slow Roasted Cherry Tomatoes
Difficulty
Easy
Serves
4 people
Cooking time
40 minutes
Ingredients
- 1 punnet cherry tomatoes
- 1 tbsp The Good Oil
- 1 tbsp balsamic vinegar
- 2 tsp brown sugar
- 1 tbsp fresh basil leaves
- Sea salt & ground pepper
Method
Preheat oven to 170°C and line an oven tray with baking paper.
Place cherry tomatoes on prepared tray, drizzle with oil and vinegar.
Sprinkle with brown sugar.
Season generously with sea salt and freshly ground black pepper.
Roast for 30-35 minutes, until tomatoes are tender and skins burst.
Sprinkle with basil, sea salt & freshly ground pepper.
Serve warm.
