Difficulty Easy Serves 4 people Cooking time 40 minutes Print Print Recipe Ingredients 1 punnet cherry tomatoes 1 tbsp The Good Oil 1 tbsp balsamic vinegar 2 tsp brown sugar 1 tbsp fresh basil leaves Sea salt & ground pepper Method Preheat oven to 170°C and line an oven tray with baking paper. Place cherry … Continue reading Slow Roasted Cherry Tomatoes