Difficulty Medium Serves 3 people (as a side) Cooking time 10 minutes Print Print Recipe Aioli 1 whole free range egg 1 free range egg yolk 1 garlic clove* 1 tsp red wine vinegar 1 tsp Dijon mustard ¼ tsp sea salt ¼ – ½ tsp honey 1 -1 ¼ cups The Good Oil 2-3 … Continue reading Vibrant Aioli