Everything Sweet

Rich, indulgent, and full of festive flair! This Black Forest Trifle combines layers of moist chocolate cake, creamy custard, and a vibrant cherry compote for the ultimate holiday dessert centerpiece. Perfect for Christmas or any special occasion, it’s a dessert that’s sure to impress.

Impress your family and friends with homemade raspberry and white chocolate lamingtons! To make the process hassle-free, try baking the cake ahead of time

Indulge in this flourless citrus delight! Our cake bursts with sunny orange flavours, complemented by the rich texture of ground almonds and the smoothness of The Good Oil extra virgin sunflower oil. Topped with a layer of caramelised oranges, it’s perfectly moist and pairs beautifully with a dollop of Greek yoghurt. Bring a slice of sunshine to your day!

Treat yourself to a slice of heaven with this delightful Spiced Apple Walnut Cake! Packed with fresh Granny Smith apples, crunchy walnuts, and a hint of cinnamon and mixed spice, this cake is perfectly moist and bursting with flavour.

Indulge in a taste of New Zealand with this irresistible Feijoa & Coconut Crumble Slice! A tasty crumble base loaded with juicy feijoas, topped with another layer of golden crumble perfection. It's a delightful blend of sweet and tart flavours, perfect for any occasion. Serve it up with a dollop of coconut yogurt for an extra touch of goodness!

This tart and tangy loaf is a great way to use up lemons when you have a glut! It comes together quickly and the rapeseed oil gives the loaf a lovely sunny yellow hue.

This effortless sweet treat is for all the white chocolate lovers! Combining the tartness of raspberries with creamy caramelised white chocolate, this soft, chewy blondie is irresistible.

Crunchy with a gingery hit, these cookies go down a treat with a hot cup of tea or coffee. They keep well in a sealed container for a week, and you can also freeze them once cooked.

This cake is absolutely delicious and something a little bit different! Lovely and moist with crunchy beetroot chips and creamy icing - great treat for your next event. Place the beetroot in a small oven proof dish with a splash of water, and cover with foil. Roast the beetroot at 160°C