New Zealand High Oleic Extra Virgin Rapeseed and Sunflower Oils

The Good Oil range of oils are now available in a larger pack size to the New Zealand hospitality sector and to food manufacturers. The lack of quality extra virgin olive oils and the increasing price has forced chefs and restaurant managers to look for alternative oils and The Good Oil range is meeting this demand.

The Good Oils are premium cold pressed culinary oils that are grown right here in New Zealand. The oils are highly versatile extra virgin oils with vibrant colours and unique flavour profiles.

We cold press the seeds without the use of heat or any chemicals and our oils are always fresh. We have a growing number of high-profile chefs using The Good Oil for its attributes as a finishing oil, splash frying, dips and salad dressings.

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Winner of the Best Oil Category at the 2024 Healthy Food Guide Awards

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New Zealand Artisan Awards 2024

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Key points of difference

The Good Oil’s fresh, premium quality, cold pressed rapeseed and sunflower oils are ideal for restaurants, food manufacturers, cafes and caterers to use across the entire commercial kitchen.

The Good Oil’s high smoke point provides heat stability for pan frying, sauteing, roasting and baking while the naturally golden colour and fresh cold pressed flavour makes for delicious dressings, dips and mayonnaise.

Food Manufacturers can find the quality of The Good Oil a trusted ingredient in breads, biscuits, cereals, sauces and more.

  • Vibrant golden yellow colour
  • Unique flavour profile that enhances the flavour of food
  • New Zealand grown and cold pressed
  • Supplied freshly cold pressed while the oil is at its best
  • 50% less saturated fat than olive oil
  • High smoke point from stable monounsaturated fat content

Finishing, dressing & splash frying

The Good Oil Rapeseed Oil and Sunflower Oil both offer a vibrant golden yellow colour that helps bring dishes to life thanks to the natural cold pressed process.

Our sunflower oil has a delicious natural sunflower seed taste that complements salads and dips. The Good Oil Rapeseed oil has a mild nutty and buttery taste which offer a flavourful yet mild addition to dressings and salads.

The high smoke point of The Good Oil makes it’s a perfect splash frying oil that complements and enhances the taste of food.

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locally-grown

Origin & Quality

The Good Oil’s Rapeseed and Sunflower crops are grown from Canterbury through to Southland. Pure Oil New Zealand has full oversight of the growing and oil production process. The utmost care is taken throughout the whole supply chain.

This begins with supplying GE free seeds for planting and diligent oversight of the growing and harvesting.

Once harvested the rapeseed is delivered to Pure Oil New Zealand’s modern crush plant in Rolleston, Canterbury where it is cold pressed using no added heat or chemicals, to extract the oil. The oil retains all of the natural flavour, colour, aroma, and nutritional value of the rapeseed and sunflower.

Specifications & Technical Information

Product: High Oleic Rapeseed Oil
Product Name: The Good Oil
Product code: HOLL-NZ – 4.2.2019
Description: A virgin liquid oil derived from a specific variety of rapeseed grown in new zealand, particularly high in oleic acid and low in alpha linolenic acid. the oil is virgin and pressed under a cold pressing process. oil temperature is a maximum of 38 degrees c at the time of oil extraction.
Typical Analysis:
Free Fatty Acids (%) 0.10 – 0.25
Peroxide Value (meq/kg) 0.10 – 0.50
Colour Gold
Moisture (%) 0.10 max
Flavour / Odour Typical, bland
Stearic Acid (C18:0) (%) 1.0 – 4.0
Oleic Acid (C18:1) (%) 74.0 – 78.0
Linoleic Acid (C18:2) (%) 13.0 – 15.0
Linolenic Acid (18:3) (%) 2.5 – 3.5
Erucic Acid (C22:1) (%) 0.5
All results at time of manufacture
Composition: High Oleic Rapeseed Oil (NZ)
Origin: Crop is grown and processed (crushed) in New Zealand
GM Status: This product is GE FREE and does not require Genetic Modification labelling
Nutritional Data:
Average Quantity Per 100g
Energy 3696kJ
Protein 0g
Fat – Total 99.9g
Fat – Saturated 7g
Fat – Monounsaturated 76g
Fat – Polyunsaturated 17g
Fat – Trans 0g
Fat – Erucic Acid 0.5g
Carbohydrate – Total 0g
Carbohydrate – Sugars 0g
Sodium 0mg
Packaging: 1,000L pod, 200L drum, 20L pail, 10L pail
Storage: Clean, dry areas away from heat and odorous products
Shelf Life: Dependant on packaging, 1 year from time of manufacture

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported, stored, handled or used by the purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be liable for any damages resulting from their use. No representatives of the manufacturers has any authority to waive or change the above provisions but our technical staff are available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a
recommendation to infringe any patents now or thereafter in existence. All ingredients and GMO or other ingredient statements for this comply with New Zealand Food regulations and are subject to change. Customers exporting this product or finished items made from this product, should check the regulations of the importing company product.

Product: New Zealand High Oleic Cold Pressed Sunflower Oil
Product code: OIL-CK-SUN-HOCP
Description: A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in
monounsaturated fatty acids for nutritional products.The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36
degrees C at the time of oil extraction
Typical Analysis:
Free Fatty Acids 0.2 – 0.4
Peroxide Value (meq/kg) 10 – 30
Colour Bright Gold
Moisture (%) 0.10 max
Flavour / Odour Typical, bland
Stearic Acid (C18:0) (%) 3.0 – 6.0
Oleic Acid (C18:1) (%) 78.0 – 82.0
Linoleic Acid (C18:2) (%) 8.0 – 15.0
Linolenic Acid (18:3) (%) 0.0 – 0.2
All results at time of manufacture
Composition: High Oleic Sunflower Oil (NZ)
Origin: The sunflower crop is grown and processed (crushed) in New Zealand
GM Status: This product is GE FREE and does not require Genetic Modification labelling
Nutritional Data:
Average Quantity Per 100g
Energy 3696kJ
Protein 0g
Fat – Total 99.9g
Fat – Saturated 6g
Fat – Monounsaturated 82g
Fat – Polyunsaturated 12g
Fat – Trans 0g
Carbohydrate – Total 0g
Carbohydrate – Sugars 0g
Sodium 0mg
Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container
Storage: Clean, dry areas away from heat and odorous products
Shelf Life: Dependant on packaging
– Bulk – 12 months from date of manufacture under ideal storage conditions
– 1,000L – 12 months from date of manufacture under ideal storage conditions
Download Spec Sheet

Make an Enquiry

For more information on product details, pricing and bulk orders. Email below or contact Ryan by phone +64 27 432 3259. We look forward to hearing from you.

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