New Zealand High Oleic Extra Virgin Rapeseed and Sunflower Oils
Sustainable and Traceable Quality – New Zealand grown rapeseed and sunflower crops, high in oleic acid and low in alpha linolenic acid, the oil is virgin and pressed under a cold pressing process giving it a great taste.
Versatility – Fry, Roast, Dress & Bake
The Good Oil’s fresh, premium quality, cold pressed rapeseed and sunflower oils are ideal for restaurants, food manufacturers, cafes & caterers to use across the entire commercial kitchen.
The Good Oil’s high smoke point provides heat stability for pan frying, sauteing, roasting and baking while the naturally golden colour and fresh cold pressed flavour makes for delicious dressings, dips and mayonnaise.
Food Manufacturers can find the quality of The Good Oil a trusted ingredient in breads, biscuits, cereals, sauces and more.
Origin & Quality
The Good Oil’s Rapeseed and Sunflower crops are grown from Canterbury through to Southland. Pure Oil New Zealand has full oversight of the growing and oil production process. The utmost care is taken throughout the whole supply chain.
This begins with supplying GE free seeds for planting and diligent oversight of the growing and harvesting.
Once harvested the rapeseed is delivered to Pure Oil New Zealand’s modern crush plant in Rolleston, Canterbury where it is cold pressed using no added heat or chemicals, to extract the oil. The oil retains all of the natural flavour, colour, aroma, and nutritional value of the rapeseed and sunflower.
Pack sizes
The Good Oil High Oleic Extra Virgin Rapeseed and Sunflower Oils are available in the following pack sizes:
Commercial Kitchen 20l Drum with Tap (pictured)
Commercial Kitchen 200l Barrel
Commercial Kitchen 1000l Pod / Pallecon
If you require a refined (RBD) version of The Good Oil, please enquire for availability.
Rapeseed Oil Specifications & Technical Information
| Product: | High Oleic Rapeseed Oil | ||||||||||||||||||||||||
| Product Name: | The Good Oil | ||||||||||||||||||||||||
| Product code: | HOLL-NZ – 4.2.2019 | ||||||||||||||||||||||||
| Description: | A virgin liquid oil derived from a specific variety of rapeseed grown in new zealand, particularly high in oleic acid and low in alpha linolenic acid. the oil is virgin and pressed under a cold pressing process. oil temperature is a maximum of 38 degrees c at the time of oil extraction. | ||||||||||||||||||||||||
| Typical Analysis: |
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| Composition: | High Oleic Rapeseed Oil (NZ) | ||||||||||||||||||||||||
| Origin: | Crop is grown and processed (crushed) in New Zealand | ||||||||||||||||||||||||
| GM Status: | This product is GE FREE and does not require Genetic Modification labelling | ||||||||||||||||||||||||
| Nutritional Data: |
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| Packaging: | 1,000L pod, 200L drum, 20L pail, 10L pail | ||||||||||||||||||||||||
| Storage: | Clean, dry areas away from heat and odorous products | ||||||||||||||||||||||||
| Shelf Life: | Dependant on packaging, 1 year from time of manufacturer | ||||||||||||||||||||||||
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported, stored, handled or used by the purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be liable for any damages resulting from their use. No representatives of the manufacturers has any authority to waive or change the above provisions but our technical staff are available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a
recommendation to infringe any patents now or thereafter in existence. All ingredients and GMO or other ingredient statements for this comply with New Zealand Food regulations and are subject to change. Customers exporting this product or finished items made from this product, should check the regulations of the importing company product.
Sunflower Oil Specifications & Technical Information
| Product: | New Zealand High Oleic Cold Pressed Sunflower Oil | ||||||||||||||||||||||
| Product code: | OIL-CK-SUN-HOCP | ||||||||||||||||||||||
| Description: | A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in monounsaturated fatty acids for nutritional products.The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36 degrees C at the time of oil extraction |
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| Typical Analysis: |
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| Composition: | High Oleic Sunflower Oil (NZ) | ||||||||||||||||||||||
| Origin: | The sunflower crop is grown and processed (crushed) in New Zealand | ||||||||||||||||||||||
| GM Status: | This product is GE FREE and does not require Genetic Modification labelling | ||||||||||||||||||||||
| Nutritional Data: |
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| Packaging: | 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container | ||||||||||||||||||||||
| Storage: | Clean, dry areas away from heat and odorous products | ||||||||||||||||||||||
| Shelf Life: | Dependant on packaging – Bulk – 12 months from date of manufacture under ideal storage conditions – 1,000L – 12 months from date of manufacture under ideal storage conditions |
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All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported, stored, handled or used by the purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be liable for any damages resulting from their use. No representatives of the manufacturers has any authority to waive or change the above provisions but our technical staff are available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a
recommendation to infringe any patents now or thereafter in existence. All ingredients and GMO or other ingredient statements for this comply with New Zealand Food regulations and are subject to change. Customers exporting this product or finished items made from this product, should check the regulations of the importing company product.
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