Golden Fries

Golden fries recipe

Difficulty

Difficulty

Easy

Serves

Serves

3 people

Cooking time

Cooking time

45 minutes

Fries

  • 600g roasting potatoes
  • The Good Oil
  • Salt & pepper

Method

Preheat oven to 220C and line an oven tray with baking paper.

Cut potatoes into 1cm-thick chips.

Rinse under cold water to remove starch (which helps them become crispy). Dry well with paper towels or a clean tea towel.

Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.

Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking. Cook time will depend on the strength of your oven.

Serve with The Good Aioli.

Golden fries recipe