About
During late spring and summer, crop fields in the South Island come to life with the golden flowers of premium rapeseed and sunflower. We cold-press the precious oils from the seed. No chemicals. No heat. The oils retain their fresh cold pressed flavours and high nutritional qualities.
Perfect for dressings, salads and dips and the high smoke point means they are ideal for frying, roasting and baking too.
A New Zealand Food Story with Ben Bayly
In 2025 A New Zealand Food Story with Ben Bayly visited The Good Oil to learn more about our oils and how they are produced. This video provides a recap of the discussion and why we believe our oils are so “good”. You can view the full episode 5 of Season 4 on TVNZ+.
Award Winning
The Good Oil has earned top honours at the Healthy Food Guide Awards and NZ Artisan Awards 2024, and has now taken home Gold in the 2025 Outstanding Food Producer Awards. Minimally processed and GE-free, our cold-pressed oils offer a healthier, more affordable choice.
Recipes
Find new recipes on all your favourite dishes! We have a mixture of sides, brunch and dinner ideas that you will love.
Spiced Banana, Date & Walnut Loaf – No Butter Needed
Soft, moist and full of flavour, this spiced banana bread is made with The Good Oil instead of butter. Packed with dates, walnuts and warm spices, it's a comforting twist on a classic.
Culinary Collection
Browse our recipes by cuisine or category. If you would like to share a recipe with us please get in touch.
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