During late spring and summer, crop fields in the South Island come to life with the golden flowers of premium rapeseed and sunflower. We cold-press the precious oil’s from the seed. No chemicals. No heat. The oils retain their fresh cold pressed flavours and high nutritional qualities.
Perfect for dressings, salads and dips and the high smoke point means they are ideal for frying roasting and baking too.
Find new recipes on all your favourite dishes! We have a mixture of sides, brunch and dinner ideas that you will love.
Salt & Pepper Chilli Calamari Salad
Get ready to impress your taste buds with this irresistible crispy calamari with slaw recipe. The squid tubes are perfectly cut and coated with a flavourful blend of flour and spices.
Browse our recipes by cuisine or category. If you would like to share a recipe with us get in touch.
New Zealand Cold Pressed Oils
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