Name: BBQ Charred Corn with Smoky Chilli Lime Oil & Garlic Butter
Prep time: 10 min
Cook time: 10 min
Yield: 3 people
Cuisine: Kiwi
Ingredients: 3-4 cobs of corn, husks removed; 3 Tbsp The Good Oil Rapeseed Oil or Sunflower Oil; ½ chilli, diced; Zest of ½ lime; 1 tsp smoked paprika; 3 Tbsp butter; 1 tsp The Good Oil Sunflower or Rapeseed oil; 1-2 cloves garlic, minced; 2-3 Tbsp chopped fresh herbs (parsley, coriander, basil); 1 lime, cut into wedges

Difficulty

Easy

Serves

3 people

Cooking time

20 minutes

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How To Make BBQ Corn

Barbequing over the weekend? Be sure to try our BBQ Charred Corn with Smoky Chilli Lime Oil & Garlic Butter.

Ingredients

3-4 cobs of corn, husks removed
3 Tbsp The Good Oil Rapeseed Oil or Sunflower Oil
½ chilli, diced
Zest of ½ lime
1 tsp smoked paprika

Ingredients (Garlic Butter)

3 Tbsp butter
1 tsp The Good Oil Sunflower or Rapeseed oil
1-2 cloves garlic, minced

Ingredients (To Serve)

2-3 Tbsp chopped fresh herbs (parsley, coriander, basil)
1 lime, cut into wedges

Method

Preheat BBQ hot plate or grill to high.
Pull husks off corn and remove any silks. Whisk together oil, chilli, lime zest & paprika.
Rub corn all over with 1 Tbsp of the oil mix and season. Reserve remaining oil for basting.
Cook corn on BBQ hot plate or grill for 8-10 minutes, turning frequently to cook on all sides, until tender and charred. Baste with the oil every 2-3 minutes.

Method (Garlic Butter)

Mash butter with garlic and the good oil until smooth and season to taste.

Serve

Charred corn with a dollop of butter, a sprinkle of your favourite herb and a squeeze of lime juice.

The Good Oil is locally grown in New Zealand and cold-pressed with no harsh processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals or high heat, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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