Difficulty

Easy

Serves

3 people

Cooking time

20 minutes

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How To Make BBQ Corn

Barbequing over the weekend? Be sure to try our BBQ Charred Corn with Smoky Chilli Lime Oil & Garlic Butter.

Ingredients
  • 3-4 cobs of corn, husks removed
  • 3 Tbsp The Good Oil Rapeseed Oil or Sunflower Oil
  • ½ chilli, diced
  • Zest of ½ lime
  • 1 tsp smoked paprika
Ingredients (Garlic Butter)
  • 3 Tbsp butter
  • 1 tsp The Good Oil Sunflower or Rapeseed oil
  • 1-2 cloves garlic, minced
Ingredients (To Serve)
  • 2-3 Tbsp chopped fresh herbs (parsley, coriander, basil)
  • 1 lime, cut into wedges
Method
  • Preheat BBQ hot plate or grill to high.

  • Pull husks off corn and remove any silks. Whisk together oil, chilli, lime zest & paprika.

  • Rub corn all over with 1 Tbsp of the oil mix and season. Reserve remaining oil for basting.
  • Cook corn on BBQ hot plate or grill for 8-10 minutes, turning frequently to cook on all sides, until tender and charred. Baste with the oil every 2-3 minutes.
Method (Garlic Butter)
  • Mash butter with garlic and the good oil until smooth and season to taste.
Serve
  • Charred corn with a dollop of butter, a sprinkle of your favourite herb and a squeeze of lime juice.

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