Project Description

Difficulty

Easy

Serves

4 people

Cooking time

40 minutes

Social

potato-rounds-seasoned
potato-rounds-tray
crispy-potato-rounds
potato-rounds-burger

Crispy Lemon Pepper Potato Rounds

You really can’t beat them, especially on a chilly winter weekend. Home-made chips, deliciously golden and crunchy when made with New Zealand’s very own Extra Virgin Rapeseed Oil.

Ingredients
  • 500-600g baby potatoes, cut into thin rounds
  • The Good Oil NZ Extra Virgin Rapeseed Oil
  • 2 tsp lemon pepper seasoning
Method
  • Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer. Drizzle with The Good Oil.

  • Season with salt and toss with lemon pepper seasoning.
  • Cook for 30 minutes.
Notes

Serve in conjunction with our crispy fish burgers & home-made tartare sauce.

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