Name: Golden Roast Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 2 people
Ingredients: ½ kg agria potato washed, dried and chopped into 3-4cm chunks; 2 tbsp The Good Oil Extra Virgin Rapeseed Oil; ½ tsp sea salt

Difficulty

Easy

Serves

2 people

Cooking time

50 minutes

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How To Make Roasted Potatoes

Indulge in these heavenly roasted potatoes, prepared with The Good Oil. Toss the potatoes in oil, bake at 190°C fan for 30 minutes, turn, then bake for 20 more minutes until golden and crisp. Sprinkle with salt and pepper for a delightful finish. Enjoy!

Ingredients

½ kg agria potato washed, dried and chopped into 3-4cm chunks
2 tbsp The Good Oil Extra Virgin Rapeseed Oil
½ tsp sea salt

Method

Heat the oven to 190°C fan bake.
Place the potatoes in a large roasting pan and toss with the oil until well coated. Arrange in a single layer.
Put the pan in the oven and cook for 30 minutes undisturbed before removing the pan from the oven, turning the potatoes and then cooking for a further 20 minutes until golden and crisp. They make take less time than this depending on size so do keep an eye on them.
Sprinkle generously with sea salt and freshly ground black pepper.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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