4 people

Cooking time

12 minutes


How To Make Homemade Tartare Sauce

Making your own tartare sauce at home is easy, it’s a great way to enhance the flavour of your seafood & fish burgers! The Good Oil gives your tartare sauce a unique taste and beautiful golden vibrance.

  • 1 whole free range egg
  • 1 free range egg yolk
  • 1 garlic clove

  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • ¼ tsp sea salt
  • ¼ – ½ tsp honey
  • 1 – 1 ¼ cups The Good Oil
  • 2 tbsp gherkins, chopped
  • 1 tbsp capers, chopped
  • 1 lemon – zest & juice
  • 1-2 tbsp fresh dill, chopped
  • Blend all ingredients, except oil and lemon juice in a food processor for about 1 minute until well combined and frothy.
  • Keep the blender running on a low speed then drip the oil in slowly (pouring the oil from a measuring jug is easier). Make sure you allow each addition to incorporate into the egg mixture before adding more. As more oil is incorporated you can add the oil a little more quickly, working up to a slow stream. You will see the mixture begin to thicken.
  • Add lemon juice, zest, gherkins, capers and dill, pulse to combine. Don’t blend as you want to keep the tartare chunky.
  • Season to taste with salt & pepper.

Delicious dolloped in our crispy fish burgers and served with crispy lemon pepper potato rounds.

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