How To Make Pumpkin Fritters with Miso Mayo & Date Ketchup
These pumpkin fritters are a take on the Japanese pancake okonomiyaki. If you are short on pumpkin just top up with shredded carrot. The combination of the miso mayo and the date ketchup with the fritters is delicious. Make sure the heat isn’t too high so the middle of the fritter cooks through.
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