Name: Roast Veggie Chips
Prep time: 5 min
Cook time: 40 min
Yield: 4 people
Cuisine: Kiwi
Ingredients: 1 large carrot; 1 large parsnip; 1 beetroot; 1 red kumara; The Good Oil; Salt & pepper

Difficulty

Easy

Serves

4 people

Cooking time

45 minutes

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How To Make Roast Veggie Chips

These roasted veggie chips are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!

Ingredients

1 large carrot
1 large parsnip
1 beetroot
1 red kumara
The Good Oil
Salt & pepper

Method

Preheat oven to 220°C and line an oven tray with baking paper.
Cut potatoes into 1cm-thick chips.
Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking.

Notes

Cook time will depend on the strength of your oven.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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