Project Description

Difficulty

Easy

Serves

4 people

Cooking time

45 minutes

Social

roast-veggie-chips
roast-veges
roast-veges-oil

How To Make Roast Veggie Chips

These roasted veggie chips  are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!

Ingredients
  • 1 large carrot
  • 1 large parsnip
  • 1 beetroot
  • 1 red kumara
  • The Good Oil
  • Salt & pepper
Method
  • Preheat oven to 220°C and line an oven tray with baking paper.
  • Cut potatoes into 1cm-thick chips.
  • Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
  • Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking.
Notes

Cook time will depend on the strength of your oven.

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