How To Make Roast Veggie Chips
These roasted veggie chips are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!
Ingredients
- 1 large carrot
- 1 large parsnip
- 1 beetroot
- 1 red kumara
- The Good Oil
- Salt & pepper
Method
- Preheat oven to 220°C and line an oven tray with baking paper.
- Cut potatoes into 1cm-thick chips.
- Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
- Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking.
Notes
Cook time will depend on the strength of your oven.
Share this recipe
Subscribe To Our Newsletter
Receive updates on new recipes, promotions and prizes.
You can unsubscribe anytime.