Name: Slow Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 35 min
Yield: 4 people
Cuisine: Italian
Ingredients: 1 punnet cherry tomatoes; 1 tbsp The Good Oil; 1 tbsp balsamic vinegar; 2 tsp brown sugar; 1 tbsp fresh basil leaves; Sea salt & ground pepper

Difficulty

Easy

Serves

4 people

Cooking time

40 minutes

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How To Make Slow Roasted Cherry Tomatoes

Slow roasted cherry tomatoes are a versatile dish, great as side for dinner and perfect for your next summer salad!

Ingredients

1 punnet cherry tomatoes
1 tbsp The Good Oil
1 tbsp balsamic vinegar
2 tsp brown sugar
1 tbsp fresh basil leaves
Sea salt & ground pepper

Method

Preheat oven to 170°C and line an oven tray with baking paper.
Place cherry tomatoes on prepared tray, drizzle with oil and vinegar.
Sprinkle with brown sugar.
Season generously with sea salt and freshly ground black pepper.
Roast for 30-35 minutes, until tomatoes are tender and skins burst.
Sprinkle with basil, sea salt & freshly ground pepper.
Serve warm.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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