Name: Sumac & Basil Strawberries
Prep time: 10 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: ½ tsp sugar; 1 ½ tsp sumac; 1 Tbsp The Good Oil High Oleic Sunflower Oil; 1 tsp apple cider vinegar; 1 punnet strawberries, diced; ½ shallot, finely diced (optional); Freshly ground black pepper; 1 bunch basil leaves, torn

Difficulty

Easy

Serves

4 people

Cooking time

10 minutes

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How To Make Sumac & Basil Strawberries

How good does our Sumac & Basil Strawberries look? We made ours with The Good Oil High Oleic Sunflower Oil but you can use The Good Oil Extra Virgin Rapeseed Oil too!

Serve with goat’s cheese, chicken, feta/rocket and asparagus.

Ingredients

½ tsp sugar
1 ½ tsp sumac
1 Tbsp The Good Oil High Oleic Sunflower Oil
1 tsp apple cider vinegar
1 punnet strawberries, diced
½ shallot, finely diced (optional)
Freshly ground black pepper
1 bunch basil leaves, torn

Method

Combine sugar, sumac, sunflower oil and vinegar in a bowl.
Toss through strawberries and shallot to coat.
Season with salt and freshly ground black pepper.
Allow to sit for a few minutes, to soften, then fold through basil.

Notes

Serve with goat’s cheese, chicken, feta/rocket/asparagus

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil cold pressed without chemicals, offering a healthy, versatile choice —perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings natural sunflower taste without overpowering your dish.

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