How To Make Blueberry & Vanilla Smoothie
You just can’t beat a good summer smoothie this time of year and our Blueberry & Vanilla Breakfast Smoothie really is, just so good.
Ingredients
- 1 cup almond milk, coconut milk, cow’s milk, soy milk, oat milk (or use 1 cup water and ¼ cup plain yoghurt)
- ¾ cup spinach
- 2 cups frozen blueberries (fresh or frozen)
- 2 tsp vanilla extract
- 1 Tbsp The Good Oil Sunflower Oil
- 1 banana
- Pinch of cinnamon (optional)
Method
- Combine everything in a blender or nutribullet and blend until smooth.
Notes
We used frozen berries to ensure the smoothie is cold. If you use fresh – just add a few ice cubes.
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The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil cold pressed without chemicals, offering a healthy, versatile choice —perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings natural sunflower taste without overpowering your dish.
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