Name: Golden Fries
Prep time: 5 min
Cook time: 40 min
Yield: 3 people
Cuisine: American
Ingredients: 600g roasting potatoes; The Good Oil; Salt & pepper

Difficulty

Easy

Serves

3 people

Cooking time

45 minutes

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How To Make Golden Fries

Fries are a great side dish or snack, easy to prepare and delicious to eat, we know you will love them! Serve with homemade aioli for best results.

Ingredients

600g roasting potatoes
The Good Oil
Salt & pepper

Method

Preheat oven to 220°C and line an oven tray with baking paper.
Cut potatoes into 1cm-thick chips.
Rinse under cold water to remove starch (which helps them become crispy). Dry well with paper towels or a clean tea towel.
Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking. Cook time will depend on the strength of your oven.

Notes

Serve with The Good Aioli.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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