How To Make Golden Fries
Fries are a great side dish or snack, easy to prepare and delicious to eat, we know you will love them! Serve with homemade aioli for best results.
- 600g roasting potatoes
- The Good Oil
Salt & pepper
Preheat oven to 220°C and line an oven tray with baking paper.
Cut potatoes into 1cm-thick chips.
Rinse under cold water to remove starch (which helps them become crispy). Dry well with paper towels or a clean tea towel.
Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
- Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking. Cook time will depend on the strength of your oven.
Serve with The Good Aioli.
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