How To Make Homemade Tartare Sauce
Making your own tartare sauce at home is easy, it’s a great way to enhance the flavour of your seafood & fish burgers! The Good Oil gives your tartare sauce a unique taste and beautiful golden vibrance.
Ingredients
- 1 whole free range egg
- 1 free range egg yolk
1 garlic clove
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- ¼ tsp sea salt
- ¼ – ½ tsp honey
- 1 – 1 ¼ cups The Good Oil
- 2 tbsp gherkins, chopped
- 1 tbsp capers, chopped
- 1 lemon – zest & juice
- 1-2 tbsp fresh dill, chopped
Method
- Blend all ingredients, except oil and lemon juice in a food processor for about 1 minute until well combined and frothy.
- Keep the blender running on a low speed then drip the oil in slowly (pouring the oil from a measuring jug is easier). Make sure you allow each addition to incorporate into the egg mixture before adding more. As more oil is incorporated you can add the oil a little more quickly, working up to a slow stream. You will see the mixture begin to thicken.
- Add lemon juice, zest, gherkins, capers and dill, pulse to combine. Don’t blend as you want to keep the tartare chunky.
- Season to taste with salt & pepper.
Notes
Delicious dolloped in our crispy fish burgers and served with crispy lemon pepper potato rounds.
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The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point—perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.
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