Indulge in a delightful Chicken Gyros featuring marinated chicken, roasted veggies, and crispy oven fries, all wrapped in warm Lebanese bread and drizzled with a flavorful garlic yogurt sauce. It’s a quick, easy, and delicious meal!
1 tbsp The Good Oil Extra Virgin Rapeseed Oil
½ tbsp lemon juice
1 tsp dried oregano
½ tsp ground cumin
½ tsp paprika
½ tsp ground coriander
250 g chicken breasts (boneless, skin on) chopped into 3cm chunks
½ red capsicum thinly sliced
½ orange capsicum thinly sliced
½ red onion thinly sliced
150 g oven fries
2 Lebanese breads
¼ iceberg lettuce shredded (use less if large)
¼ telegraph cucumber chopped
¼ C natural yoghurt
½ clove of garlic crushed
In a shallow dish, mix together the oil, lemon juice, oregano, cumin, paprika, coriander along with a sprinkle of salt and pepper. Add the chicken and ensure it is well coated. Refrigerate for at least 30 minutes if you can.
Heat the oven to 200°C
In a large roasting dish toss the chicken with the capsicum, onion and fries. Toss to coat evenly.
Bake for 25 minutes or until the fries are golden and the chicken cooked through.
While the chicken is cooking, mix together the yoghurt and garlic in a small bowl, season to taste with salt.
When the contents of the pan are just about ready, warm the Lebanese bread in the oven.
To serve, lay out each piece of Lebanese bread and place a layer of lettuce leaves and cucumber in the centre.
Add a generous amount of sliced chicken, roasted vegetables, and fries.
Drizzle with garlic yoghurt sauce, wrap and serve.
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