Name: Orange Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 1 whole orange (we recommend a seedless NZ navel orange); 1 cup sugar; 125g The Good Oil; 2 eggs; 1 ½ cups flour; 2 tsp baking flour; ½ cup milk

Difficulty

Medium

Serves

4 people

Cooking time

45 minutes

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How To Make An Orange Cake

Try our recipe for a delicious orange cake, we decided to take our new bake along to the Christchurch A&P show! Loved by many – highly recommended!

Ingredients

1 whole orange (we recommend a seedless NZ navel orange)
1 cup sugar
125g The Good Oil
2 eggs
1 ½ cups flour
2 tsp baking flour
½ cup milk

Method

Wash the orange and cut into quarters.
Remove any pips and place the flesh and peel into a food processor.
Add sugar and process until smooth.
Add The Good Oil along with the eggs and process to combine.
Sift flour and baking powder and add to the processor with the milk.
Pulse the processor to just combine.
Pour batter into a baking paper lined 20cm square pan.
Bake 180C for 35 minutes. Or until the cake springs back when lightly touched.

Notes

Tastes even more delicious served with whipped cream which has had marmalade folded through it. Sweeten cream with a little sugar if required.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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