Difficulty

Easy

Serves

4 people

Cooking time

45 minutes

Print

Print Recipe

Social

roast-veggie-chips
roast-veges
roast-veges-oil

How To Make Roast Veggie Chips

These roasted veggie chips  are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!

Ingredients
  • 1 large carrot
  • 1 large parsnip
  • 1 beetroot
  • 1 red kumara
  • The Good Oil
  • Salt & pepper
Method
  • Preheat oven to 220°C and line an oven tray with baking paper.
  • Cut potatoes into 1cm-thick chips.
  • Toss on prepared tray with a good drizzle of The Good Oil until well coated. Season with salt and pepper.
  • Bake for 35-45 minutes, or until golden and crispy. Turn once during cooking.
Notes

Cook time will depend on the strength of your oven.

Share this recipe

rapeseed oil

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point—perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

View product
artisian-award
healthy-food-awards

Subscribe To Our Newsletter

Receive updates on new recipes, promotions and prizes.

You can unsubscribe anytime.