Name: Simple Balsamic Vinaigrette Dressing
Prep time: 5 min
Yield: 1 cup
Cuisine: Italian
Ingredients: 3 Tbsp The Good Oil Sunflower Oil or Rapeseed Oil; 2 Tbsp balsamic vinegar; 1 tsp honey or sugar (optional); 1 clove garlic, minced; 1 tsp fresh oregano, chopped (or 1/4 teaspoon dried oregano, optional); 1 tsp fresh basil, chopped

Difficulty

Easy

Serves

1 cup

Cooking time

5 minutes

Print

Print Recipe

Social

How To Make A Simple Balsamic Vinaigrette – Caprese or Mixed tomatoes

Homemade is always best, right? This simple balsamic vinaigrette really is so quick and easy to make, tastes delicious and is a healthy alternative to store-bought dressings.

Ingredients

3 Tbsp The Good Oil Sunflower Oil or Rapeseed Oil
2 Tbsp balsamic vinegar
1 tsp honey or sugar (optional)
1 clove garlic, minced
1 tsp fresh oregano, chopped (or 1/4 teaspoon dried oregano, optional)
1 tsp fresh basil, chopped

Method

Whisk together (or shake in a jar), oil, vinegar, honey/sugar and garlic. Fold through herbs and season to taste.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

View product