How To Make A Simple Salad Dressing
This simple salad dressing is a quick, easy and healthy alternative to store-bought dressings. You can also season to your liking!
Ingredients
- 3 Tbsp The Good Oil Sunflower Oil or Rapeseed Oil
- 1 tsp Dijon mustard
- 1 tsp wholegrain mustard
- 1 tsp honey or sugar (optional)
- 2 Tbsp red wine/white wine/apple cider vinegar
Method
- Whisk together (or shake in a jar), oil, mustards, honey/sugar and vinegar. Season to taste.
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The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point—perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.
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