Name: Simple Summer Salad Dressing
Prep time: 5 min
Yield: 1 cup
Cuisine: Italian
Ingredients: 3 Tbsp The Good Oil Sunflower Oil or Rapeseed Oil; 2 Tbsp balsamic vinegar; 1 tsp honey or sugar (optional); 1 clove garlic, minced; 1 tsp fresh oregano, chopped (or 1/4 teaspoon dried oregano, optional); 1 tsp fresh basil, chopped

Difficulty

Easy

Serves

1 cup

Cooking time

10 minutes

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How To Make A Simple Salad Dressing

This simple salad dressing is a quick, easy and healthy alternative to store-bought dressings. You can also season to your liking!

Ingredients

3 Tbsp The Good Oil Sunflower Oil or Rapeseed Oil
1 tsp Dijon mustard
1 tsp wholegrain mustard
1 tsp honey or sugar (optional)
2 Tbsp red wine/white wine/apple cider vinegar

Method

Whisk together (or shake in a jar), oil, mustards, honey/sugar and vinegar. Season to taste.

The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point – perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.

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