How To Make Basil Pesto
Basil is an easy herb to grow at home, one of the ways you can use your basil is in a homemade pesto. Simply combine the ingredients in a food processor with The Good Oil to create your perfect pesto!
Ingredients
- 2 cups packed fresh basil leaves
- 1-2 cloves finely minced garlic
- ½ cup pine nuts, cashews or walnuts
- ½ cup The Good Oil
- ½ finely grated Parmesan cheese
Method
- In a food processor, combine basil, garlic and nuts. Pulse together until everything is roughly chopped.
- Scrape down the sides and add Parmesan and a little oil at a time, pulsing until combined.
Notes
Leave as much texture as you like. Season to taste with salt and pepper.
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The Good Oil is locally grown in New Zealand and cold-pressed with minimal processing, retaining its natural nutrients and fresh taste. It’s a clean, GE-free oil pressed without chemicals, offering a healthy, versatile choice with a high smoke point—perfect for frying, roasting, baking, and salads. A great alternative to olive oil, it brings smooth flavour without overpowering your dish.
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