Everything Sweet

A soft, tender nectarine upside down cake topped with glossy caramel soaked fruit. Made with extra virgin sunflower oil for a light crumb and ground almonds for texture, this easy summer cake is perfect for afternoon tea or a simple dessert.

This raspberry, pistachio and white chocolate Christmas log is a fresh take on a festive classic. A soft pistachio sponge rolled with creamy raspberry filling and finished with whipped white chocolate ganache. Light, bright and perfect for a warm Kiwi Christmas table.

These bright, chewy Apricot Protein Energy Balls are a simple, feel-good snack for busy days. Tangy dried apricots blend with creamy cashews, coconut, warm ginger and turmeric, plus a little of our extra virgin sunflower oil to bring everything together. They’re naturally sweet, full of flavour and a great source of protein. Perfect for lunchboxes, post-workout fuel, or keeping in the fridge for an easy healthy bite through the week.

Rich chocolate and silky coffee mascarpone come together in this elegant Tiramisu Cake. It’s a simple yet impressive dessert that brings all the classic tiramisu flavours into a beautiful layered cake, finished with a dusting of cocoa.

A soft, zesty lemon and pistachio cake that’s quick to make and full of flavour. Using The Good Oil extra virgin rapeseed oil, this one-bowl recipe delivers a light, moist crumb and is finished with creamy lemon cream cheese icing. The perfect cake for afternoon tea, celebrations, or an easy homemade dessert.

This Irresistible Raspberry & Vanilla Bean Louise Slice is a fresh take on a Kiwi classic. A light oil-based base is layered with tangy raspberry jam, lemon zest, fluffy vanilla meringue and coconut. Sweet, soft and perfectly balanced, it’s a treat worth sharing.

A classic sticky toffee pudding baked with dates and served warm with silky caramel sauce. Add a splash of bourbon to the sauce for a richer twist.

Soft, moist and full of flavour, this spiced banana bread is made with The Good Oil instead of butter. Packed with dates, walnuts and warm spices, it's a comforting twist on a classic.