Everything Sweet

A soft, golden caramel loaf packed with rich toffee flavour, topped with white chocolate cream cheese frosting and a generous pile of Easter eggs. A festive favourite that’s as beautiful as it is delicious.

Light, fluffy and cinnamon-spiced - these apple fritter bites are quick to make and seriously moreish. Fried until golden and rolled in cinnamon sugar, they’re the ultimate cosy treat, made even better with The Good Oil.

Soft, spiced, and irresistibly moist—these carrot cake muffins are packed with freshly grated carrots, warm cinnamon, and crunchy pecans. Topped with a rich cream cheese frosting, they’re perfect for snacks, lunchboxes, or dessert.

Rich, indulgent, and full of festive flair! This Black Forest Trifle combines layers of moist chocolate cake, creamy custard, and a vibrant cherry compote for the ultimate holiday dessert centerpiece. Perfect for Christmas or any special occasion, it’s a dessert that’s sure to impress.

This crispy strawberry crumble features a juicy spiced filling topped with golden almonds – perfect for pairing with custard or ice cream.

Impress your family and friends with homemade raspberry and white chocolate lamingtons! To make the process hassle-free, try baking the cake ahead of time

Indulge in this flourless citrus delight! Our cake bursts with sunny orange flavours, complemented by the rich texture of ground almonds and the smoothness of The Good Oil extra virgin sunflower oil. Topped with a layer of caramelised oranges, it’s perfectly moist and pairs beautifully with a dollop of Greek yoghurt. Bring a slice of sunshine to your day!

Treat yourself to a slice of heaven with this delightful Spiced Apple Walnut Cake! Packed with fresh Granny Smith apples, crunchy walnuts, and a hint of cinnamon and mixed spice, this cake is perfectly moist and bursting with flavour.

Indulge in a taste of New Zealand with this irresistible Feijoa & Coconut Crumble Slice! A tasty crumble base loaded with juicy feijoas, topped with another layer of golden crumble perfection. It's a delightful blend of sweet and tart flavours, perfect for any occasion. Serve it up with a dollop of coconut yogurt for an extra touch of goodness!

This tart and tangy loaf is a great way to use up lemons when you have a glut! It comes together quickly and the rapeseed oil gives the loaf a lovely sunny yellow hue.