Everything Sweet

A soft and chewy mini egg cookie slice with crisp edges and a gooey centre. An easy Easter bake made in one bowl, perfect for sharing or gifting.

A creamy no bake tropical cheesecake with a coconut biscuit base, mango and lime filling, finished with fresh tropical fruit. An easy, elegant dessert perfect for warm weather entertaining.

A soft, tender nectarine upside down cake topped with glossy caramel soaked fruit. Made with extra virgin sunflower oil for a light crumb and ground almonds for texture, this easy summer cake is perfect for afternoon tea or a simple dessert.

This raspberry, pistachio and white chocolate Christmas log is a fresh take on a festive classic. A soft pistachio sponge rolled with creamy raspberry filling and finished with whipped white chocolate ganache. Light, bright and perfect for a warm Kiwi Christmas table.

These bright, chewy Apricot Protein Energy Balls are a simple, feel-good snack for busy days. Tangy dried apricots blend with creamy cashews, coconut, warm ginger and turmeric, plus a little of our extra virgin sunflower oil to bring everything together. They’re naturally sweet, full of flavour and a great source of protein. Perfect for lunchboxes, post-workout fuel, or keeping in the fridge for an easy healthy bite through the week.

Rich chocolate and silky coffee mascarpone come together in this elegant Tiramisu Cake. It’s a simple yet impressive dessert that brings all the classic tiramisu flavours into a beautiful layered cake, finished with a dusting of cocoa.

A rich, gooey classic with a nutty twist. This Peanut Butter Caramel Slice layers creamy peanut butter caramel over a golden shortbread base and finishes with smooth dark chocolate. Swapping butter for oil gives the base a tender, short texture that melts in your mouth. Perfect for when you’re craving something sweet, a little nostalgic, and completely irresistible.

A soft, zesty lemon and pistachio cake that’s quick to make and full of flavour. Using The Good Oil extra virgin rapeseed oil, this one-bowl recipe delivers a light, moist crumb and is finished with creamy lemon cream cheese icing. The perfect cake for afternoon tea, celebrations, or an easy homemade dessert.

This Irresistible Raspberry & Vanilla Bean Louise Slice is a fresh take on a Kiwi classic. A light oil-based base is layered with tangy raspberry jam, lemon zest, fluffy vanilla meringue and coconut. Sweet, soft and perfectly balanced, it’s a treat worth sharing.

A classic sticky toffee pudding baked with dates and served warm with silky caramel sauce. Add a splash of bourbon to the sauce for a richer twist.

Soft, moist and full of flavour, this spiced banana bread is made with The Good Oil instead of butter. Packed with dates, walnuts and warm spices, it's a comforting twist on a classic.

Chewy, nutty and studded with dark chocolate chunks, these oaty bars are quick to make and perfect for snacks or lunchboxes. A mix of brown and white sugar gives them just the right softness.

These triple chocolate brownies are next-level indulgent—fudgy in the centre, crisp on the edges, and loaded with caramelised white, milk and dark chocolate. Made with The Good Oil instead of butter, they stay moist for days and have a perfectly chewy texture. A dreamy treat that’s easy to make and even easier to eat.

A soft, golden caramel loaf packed with rich toffee flavour, topped with white chocolate cream cheese frosting and a generous pile of Easter eggs. A festive favourite that’s as beautiful as it is delicious.

Light, fluffy and cinnamon-spiced - these apple fritter bites are quick to make and seriously moreish. Fried until golden and rolled in cinnamon sugar, they’re the ultimate cosy treat, made even better with The Good Oil.

Soft, spiced, and irresistibly moist—these carrot cake muffins are packed with freshly grated carrots, warm cinnamon, and crunchy pecans. Topped with a rich cream cheese frosting, they’re perfect for snacks, lunchboxes, or dessert.

Rich, indulgent, and full of festive flair! This Black Forest Trifle combines layers of moist chocolate cake, creamy custard, and a vibrant cherry compote for the ultimate holiday dessert centerpiece. Perfect for Christmas or any special occasion, it’s a dessert that’s sure to impress.

This crispy strawberry crumble features a juicy spiced filling topped with golden almonds – perfect for pairing with custard or ice cream.

Impress your family and friends with homemade raspberry and white chocolate lamingtons! To make the process hassle-free, try baking the cake ahead of time

Indulge in this flourless citrus delight! Our cake bursts with sunny orange flavours, complemented by the rich texture of ground almonds and the smoothness of The Good Oil extra virgin sunflower oil. Topped with a layer of caramelised oranges, it’s perfectly moist and pairs beautifully with a dollop of Greek yoghurt. Bring a slice of sunshine to your day!

Treat yourself to a slice of heaven with this delightful Spiced Apple Walnut Cake! Packed with fresh Granny Smith apples, crunchy walnuts, and a hint of cinnamon and mixed spice, this cake is perfectly moist and bursting with flavour.

This tart and tangy loaf is a great way to use up lemons when you have a glut! It comes together quickly and the rapeseed oil gives the loaf a lovely sunny yellow hue.