Everything Sweet

Crunchy with a gingery hit, these cookies go down a treat with a hot cup of tea or coffee. They keep well in a sealed container for a week, and you can also freeze them once cooked.

This cake is absolutely delicious and something a little bit different! Lovely and moist with crunchy beetroot chips and creamy icing - great treat for your next event. Place the beetroot in a small oven proof dish with a splash of water, and cover with foil. Roast the beetroot at 160°C

Hands up if you love carrot cake?! Packed with carrot, pineapple, walnuts and of course The Good Oil New Zealand High Oleic Sunflower Oil which lends itself perfectly to this recipe. Sift flour, baking powder, baking soda, spices and salt into a large mixing bowl, add walnuts.

Our delicious chewy chocolate and cranberry cookies are perfect at Christmas and over the festive season, however they are that good, you might like to make them all year round. Combine oil, vanilla, eggs and sugars in a large mixing bowl. Whisk together until well combined.

Try our recipe for a delicious orange cake, we decided to take our new bake along to the Christchurch A&P show! Loved by many - highly recommended! Wash the orange and cut into quarters. Remove any pips and place the flesh and peel into a food processor.

Meet Alice & Indy, our very own Good Oil Kids. Together they have made really good cupcakes using the Good Oil! That’s right, not only is the Good Oil good for Frying, Roasting, Dressings and on the Summers Barbeque but it is good for your baking too!

Need to bring a plate to an event? Or feel like delicous zingy treat? These muffins will do the trick, made with The Good Oil - they will be a favourite all-round! In a small bowl beat the yoghurt and egg, then drizzle in The Good Oil in slowly as you continue beating.