Salads, Dressings & Dips

Soft, aromatic confit garlic is so easy to make, and it’ll change the way you cook! Add these tender garlic cloves to anything savoury.

This homemade crispy chilli oil, made with The Good Oil, adds bold flavour and heat to a range of dishes. The cold-pressed process preserves the oil’s smooth, nutty taste, while its high smoke point makes it perfect for infusing garlic, chilli flakes, and spices without burning.

Get ready to impress your taste buds with this irresistible crispy calamari with slaw recipe. The squid tubes are perfectly cut and coated with a flavourful blend of flour and spices.

When you have something like this in your fridge, a delicious meal isn’t far away. The left over oil can be used for sauces, dressings, braises and is great for cooking eggs so don’t waste it!

We think you will find the combinations of flavours in this hummus delightful, the natural nutty flavour our cold pressed extra virgin rapeseed oil brings everything together making a delicious dip! Toss the carrots with oil, cumin seeds, maple syrup, and salt in a roasting pan.

The green slaw salad is the perfect salad for those hot summer days, with a great crunch and delicious buttermilk dressing, it's a must for your next BBQ! Mix all the dressing ingredients together in a jug, and season well. You want the dressing to be tangy and quite well seasoned.

The herbs, garlic and onion in this herb filled mayo, balance out the flavours of The Good Oil Sunflower Oil nicely. Choose the herbs depending on what you have on hand. This mayo can be used as a dip for vegetables or flatbreads, or over roast vegetables, in sandwiches, or as a salad dressing. This is the perfect condiment to have in the fridge over the summer.

A delicious summer salad, great with fish or barbequed meats. Try soft boiled eggs or white beans for a meat free option. We also like some good bread to mop up the green olive vinaigrette too! Boil the potatoes in salted water until tender, about 5 – 8 minutes.

How good does our Sumac & Basil Strawberries look? We made ours with The Good Oil High Oleic Sunflower Oil but you can use The Good Oil Extra Virgin Rapeseed Oil too! Serve with goat’s cheese, chicken, feta/rocket and asparagus.

The peach summer salad is perfect for those hot summer days! Fresh vibrant flavours topped off with a beautiful vinaigrette dressing – great for your next BBQ! Combine all vinaigrette ingredients in a jar with a lid. Shake until combined. If you don’t have a jar, whisk in a bowl.

Basil is an easy herb to grow at home, one of the ways you can use your basil is in a homemade pesto. Simply combine the ingredients in a food processor with The Good Oil to create your perfect pesto! In a food processor, combine basil, garlic and nuts.

Making your own tartare sauce at home is easy, it’s a great way to enhance the flavour of your seafood & fish burgers! The Good Oil gives your tartare sauce a unique taste and beautiful golden vibrance. Blend all ingredients, except oil and lemon juice in a food processor.

Making your own aioli at home is easy once you have the hang of it, it’s a great way to enhance the flavour of your burgers, seafood, salads, chips and more! The Good Oil gives your aioli a unique taste and beautiful golden vibrance. Blend all ingredients, except oil and lemon juice.

The Caesar salad is delicious on its own for lunch or a light meal, along with making the perfect side for your favourite dinner, served with Golden Croutons and a homemade dressing this recipe is sure to impress. Blend all ingredients, except oil, lemon juice and Parmesan.

Jess Maclennan’s warm winter salad is a nutritous, healthy & delicious recipe great for those cold winters. You can find out more on healthy eating and recipies by visiting Jess’ website. Preheat oven to 180°C. Toss the pumpkin, carrots, oil and maple syrup on a non-stick roasting tray.

These beautiful, golden croutons are easy to make at home and add texture and flavour to your salads, perfect for a Caesar salad! All you need is half a loaf of stale bread, The Good Oil and salt & pepper. Preheat oven to 190°C. Line an oven tray with baking paper.

This simple salad dressing is a quick, easy and healthy alternative to store-bought dressings. You can also season to your liking! Whisk together (or shake in a jar), oil, vinegar, honey/sugar and garlic. Fold through herbs and season to taste.

Homemade is always best, right? This simple balsamic vinaigrette really is so quick and easy to make, tastes delicious and is a healthy alternative to store-bought dressings. You can also season to your liking! Whisk together (or shake in a jar), oil, mustards, honey/sugar and vinegar.